Di: megan
Hi Giulia, thank you for creating such a lovely blog. this recipe looks really tasty- I love how it uses some whole wheat in the crust! have you heard of shaker lemon pie? it has a similar idea, only...
View ArticleDi: Simone
That looks gorgeous Giulia! I guess I had a similar thing with short crust in general. It took me a couple of years of failed crusts before I got the hang of it, but this looks pretty perfect to me!
View ArticleDi: Giulia
Hello Megan, the shaker lemon pie sound really interesting. I have to remember to check the recipe for next year, I can just imagine how lemony it could be. Welcome, by the way!
View ArticleDi: megan
Hi, Giulia! Thanks for the welcome. I actually just posted the shaker lemon pie recipe on my blog if you want to see. When you mention next year, is it because it is difficult (or very expensive?) to...
View ArticleDi: megan
sorry! one more question. in the recipe you say to line the dough in a 15 cm cake pan. 275 g of flour seems like it would make quite a bit of dough. In your recipe box it says that the recipe yields 2...
View ArticleDi: Giulia
I will check that immediately! Well I mentioned next year because I just bought a few kilos of good lemons and I’ll wait till next winter before ordering them again!
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